The Alicia Louise

Gluten-Free Rotisserie Seasoning

Imagine this: juicy rotisserie chicken, seasoned with a mix of onions, garlic, and spices that makes it taste out-of-this-world amazing. It’s like having a secret ingredient that makes your homemade chicken even better than what you can buy at the store. And guess what? This special seasoning isn’t just for chicken. It’s made to be used with rotisserie cooking and air frying, so it won’t burn like other seasonings. But here’s the best part: once you try it, you’ll want to use it on all kinds of yummy stuff, like veggies, meats, and whatever else you’re cooking up for dinner!

Gluten-Free Rotisserie Seasoning

This blend of onions, garlic, and spices makes the perfect rotisserie chicken—better than store-bought! It’s made especially for rotisserie cooking and air frying (the finer texture won’t burn as quickly as regular seasoning), but you’ll want to use it for all your savory recipes, including veggie dishes.

How to Store

  • Store in a cool, dry place.

Ingredients:

Salt, onion powder, garlic powder, black pepper, sugar, maltodextrin, natural flavor, silicon dioxide (anti-caking agent), canola oil. 

GLUTEN-FREE.

Manufactured in a facility which processes tree nuts.

No sugar or preservatives added.

Made in USA

a picture of the pampered chef gluten-free rotisserie seasoning on the table next to a plate with chicken on it

Recipes

Save this recipe for later? 👇

 

Exit mobile version