Cold Brew Cookies

Are you constantly busy with work, family, and trying to manage your time and money? If you’re tired of spending a ton of money on coffee shop treats, our Gluten-Free Cold Brew Cookies are the perfect solution for you.

Just imagine enjoying delicious, gluten-free cookies with the rich, bold flavor of cold brew coffee without even leaving your house. Not only are these cookies easy to make, but they’re also a much cheaper alternative to expensive coffee shop treats. With just a few simple ingredients and minimal prep time, you can enjoy the irresistible taste of coffee shop cookies right in your own kitchen.

Our recipe combines the classic flavors of chocolate and coffee in a chewy, indulgent cookie that’s sure to impress. Whether you need a midday energy boost or a sweet treat with your morning coffee, these Gluten-Free Cold Brew Cookies are the way to go. Plus, they’re a great way to satisfy your family’s sweet tooth while sticking to a gluten-free diet.

By making these cookies at home, you’ll save time, money, and the hassle of waiting in line at the coffee shop. No need to worry about the cost or the inconvenience—just whip up a batch of these delightful cookies and enjoy the coffee shop experience from the comfort of your own kitchen.

Let’s dive into this simple, budget-friendly recipe and discover how you can treat yourself and your family to delicious gluten-free cookies without breaking the bank. With our Gluten-Free Cold Brew Cookies, you can enjoy the perfect mix of convenience, flavor, and savings all in one delicious bite.

Gluten-Free Cold Brew Cookies

Gluten-Free Easy Tortellini Toss in a white bowl with a black rim on a black and white spece table

Ingredients

½ cup (125 mL) butter (1 stick)
½ cup (125 mL) peanut butter
½ cup (125 mL) sugar
½ cup (125 mL) packed brown sugar
1 egg
½ tsp (2 mL) salt
1 tsp (5 mL) vanilla extract
¼ cup (60 mL) cold brew coffee
¼ cup (60 mL) used coffee grounds (see cook’s tip)
¼ tsp (1 mL) baking powder
¼ tsp (1 mL) baking soda
1¾ cups (425 mL) gluten-free measure for measure flour
½ cup (125 mL) semi-sweet chocolate chips
½ cup (125 mL) peanut butter chips
Optional: Additional chocolate and peanut butter chips, flaky sea salt or kosher salt

Instructions

Preheat the oven to 350°F (175°C). Add the butter, peanut butter, sugar, and brown sugar to the bowl of the Deluxe Stand Mixer. Set to CREAM for 2 minutes and 50 seconds. Press Start.
Add the egg, salt, vanilla, and cold brew to the bowl. Select MIX for 45 seconds. Press Start.
Add the coffee grounds, baking powder, baking soda, and flour. Select MIX for 45 seconds. Press Start.
When 10 seconds remain on the timer, pause the mixer. Add the chocolate and peanut butter chips and resume mixing.
Use a Large Scoop to drop 6 cookies each onto 3 ungreased cookies sheets. Sprinkle with additional chocolate and peanut butter chips, if you’d like.
Bake until the bottoms of the cookies are lightly browned, about 18–20 minutes. Sprinkle with flaky salt, if you’d like. Cool for 3 minutes on the sheet pan before transferring to a cooling rack to cool completely.

Yield:

18 servings

Nutrients per serving:

U.S. nutrients per serving (1 cookie): Calories 260, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 31 g, Fiber 1 g, Sugars 18 g (includes 15 g added sugar), Protein 5 g

Cook’s Tips:

Use the left-over grounds from making your cold brew. Just squeeze out any excess moisture!

You can use regular brewed coffee to replace the cold brew in a pinch.

Sprinkle the flaky salt on after baking, so it doesn’t dissolve into the cookies.

You may notice a slight green color in the cookies if you make them ahead. It’s due to the chemical reaction between the baking soda and coffee. They’re still safe to eat.

Recipe by Pampered Chef

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Best Low-Cost Gluten-Free Cold Brew Cookies